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This is an easy version of beef stroganoff that my family LOVES!
Strips of beef are smothered in a rich savory sauce with onions and mushrooms. Serve this stroganoff recipe over egg noodles or mashed potatoes.
![This beef stroganoff recipe is both simple and scrumptious! Tender sirloin strips are cooked in a creamy sauce with onions and mushrooms, perfect over egg noodles or mashed potatoes. It’s a warm, comforting dish that will quickly become a family favorite. It’s the ideal meal for a hectic weeknight, made with wholesome ingredients! #spendwithpennies – Inspirequest.me pot of Easy Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2024/06/1200-Easy-Beef-Stroganoff-4-SpendWithPennies.jpg)
- My method ensures the beef is so tender and packs in a lot of flavor.
- Mushrooms and onions not only add flavor, but they stretch the meal further too!
- Simple ingredients, balanced flavors, and quick preparation set this recipe above the rest.
- This recipe is comforting and delicious!
![– Inspirequest.me noodles , sour cream , beef , oil , wine , thyme , flour , broth , Worcestershire , cornstarch , mustard and onion with labels to make Instant Pot Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2023/01/IG-Instant-Pot-Beef-Stroganoff-SpendWithPennies-1-800x1199.jpg)
Beef Stroganoff Ingredients
- Beef: This recipe quickly sears the beef to keep it juicy and tender. Ribeye has great fat and flavor, while sirloin is more affordable and still tender. You can also use leftover steak or beef tenderloin.
- Onions/Mushrooms: Onions and mushrooms add a rich, rustic flavor. Cremini mushrooms are my first choice, but any kind will do—try portobello or button mushrooms.
- Broth: Use beef broth or stock in this recipe. If using low-sodium you may need to add extra salt.
- Sour Cream: Sour cream is traditional and turns the gravy into a creamy mushroom sauce. Replace it with full fat Greek yogurt to add protein and reduce calories.
How to Make Beef Stroganoff
This classic beef stroganoff recipe satisfies the hungriest of appetites!
- Sear the beef in seasoned flour and transfer to a plate (recipe below).
- Cook onion in butter and then add mushrooms and garlic.
- Stir in flour and remaining sauce ingredients and cook until thickened.
- Return beef to the skillet and cook until beef is heated through, then stir in the sour cream.
Serve with egg noodles, rice, or over mashed potatoes.
![You’ll love this simple yet delicious beef stroganoff recipe! Juicy sirloin strips are gently cooked in a creamy onion and mushroom sauce and served over egg noodles or mashed potatoes. It’s a cozy, comforting meal that’s bound to become a family favorite. Made with wholesome ingredients, it’s perfect for those busy weekday dinners! #spendwithpennies – Inspirequest.me bowl of Beef Stroganoff](https://www.spendwithpennies.com/wp-content/uploads/2023/08/1200-Beef-Stroganoff-2-SpendWithPennies-1.jpg)
How to Store Beef Stroganoff
Store leftover beef stroganoff separate from the noodles in an airtight container for up to 4 days. Freeze portions without the noodles for up to a month and thaw in the refrigerator.
Reheat on the stove or in the microwave, adding a little milk if needed.
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Beef Stroganoff
This beef stroganoff recipe is a quick and easy weeknight meal with lots of tender beef and mushrooms in a delicious creamy sauce.
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Pat the steak dry with a paper towel and cut it into ½-thick strips or 1-inch cubes.
Season the beef with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any excess flour.
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Brown beef in small batches for about 1 minute on each side until lightly browned. Transfer to a plate and set aside.
Reduce the heat to medium. Add butter and onion to the pan, cooking until the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, continuing to cook until softened, about 4 minutes.
Add the remaining 2 tablespoons of flour to the mushroom mixture and cook for one minute.
Add the broth, Worcestershire sauce, mustard, and thyme. Bring to a boil, reduce the heat, and let simmer uncovered for 5 minutes.
Add the browned beef and any juices on the plate to the pot with the sauce. Cook for an additional 2 minutes or until the beef is heated through.
Remove from the heat and stir in sour cream. Season with additional salt and pepper to taste. Serve over egg noodles and garnish with parsley if desired.
- For the most flavorful dish, choose striploin or ribeye. Any variety of steak will work.
- Brown the beef in small batches for the best browning. Do not cook it all the way through; it’s steak and can be a little bit pink inside.
- For a thicker sauce, make a slurry with equal parts cornstarch and water (start with 1 ½ tablespoons each). Whisk it into the boiling sauce a bit at a time until it reaches the desired consistency.
- Don’t boil the sour cream or it can curdle.
- Leftovers can be stored in the refrigerator for up to 4 days or the freezer for 4 months.
Calories: 453 | Carbohydrates: 12g | Protein: 43g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![An easy beef stroganoff will satisfy that craving for a creamy and comforting meal. All that is needed for this recipe is chunks of sirloin steak, beef broth, butter, sour cream, mushrooms, and a few extra ingredients. The result is a dish that is so easy to cook, and that the whole family will love, especially when it is served over a bed of egg noodles. #easybeefstroganoff #beefstroganoff #recipe #spendwithpennies – Inspirequest.me easy Beef Stroganoff with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/12/NP-Beef-Stroganoff-2-SpendWithPennies.jpg)
![Make this easy beef stroganoff for a classic and comforting meal. Tender cuts of sirloin steak are cooked in a gravy made from a little flour, sour cream, beef broth, mushrooms, butter, and more. This is the best spooned over egg noodles or potatoes. So easy, so creamy, and oh so good! #easybeefstroganoff #beefstroganoff #recipe #spendwithpennies – Inspirequest.me comforting Beef Stroganoff in the pot with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/12/SP-Beef-Stroganoff-2-SpendWithPennies-1.jpg)
![This easy beef stroganoff is a classic recipe that is so creamy and comforting. Made with tender chunks of beef that are cooked in a sauce made from sour cream, mushrooms, butter, broth, and more, this will come together so easily. This is best served with egg noodles or some mashed potatoes for the final touch. #easybeefstroganoff #beefstroganoff #recipe #spendwithpennies – Inspirequest.me close up of Beef Stroganoff with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/12/SP-Beef-Stroganoff-2-SpendWithPennies-3.jpg)
![Serve this easy beef stroganoff for dinner tonight and the family will love it! What is not to love about tender cuts of sirloin steak smothered in a creamy gravy made from beef broth, butter, mushrooms, and sour cream? This recipe is so easy and so creamy, especially when it is served over a bed of filling egg noodles! #easybeefstroganoff #beefstroganoff #recipe #spendwithpennies – Inspirequest.me Beef Stroganoff in the pot and plated with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/12/LP-Beef-Stroganoff-2-SpendWithPennies.jpg)
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