Delicious crispy potatoes recipe with mushrooms from the Smitten Kitchen

One of my all-time favorite recipes is Smitten Kitchen’s Crispy Potato Delight with mushrooms. The combination of crispy potatoes and savory mushrooms is simply irresistible. The recipe is easy to follow and the end result is always a crowd-pleaser. Whether I’m serving it as a side dish or enjoying it as a main course, this dish never fails to disappoint. It’s the perfect blend of comfort and flavor in every bite. Trust me, once you try this recipe, you’ll be hooked!

Good food is all the sweeter when shared with good friends.” – Unknown

Title: Crispy Potato Delight: Smitten Kitchen’s Mushroom Recipe

1. Introduction: A brief overview of my excitement to share my experience with Smitten Kitchen’s Mushroom Recipe.
2. Background: Discussing the popularity of Smitten Kitchen and their reputation for delicious recipes.
3. Ingredients: Listing the key ingredients needed for the Crispy Potato Delight recipe.
4. Cooking Instructions: Providing a step-by-step guide on how to prepare the mushrooms and crispy potatoes.
5. Tips and Tricks: Offering insider tips on how to achieve the perfect crispiness and flavor.
6. Personal Touch: Sharing my own experience making the dish and any adjustments I made.
7. Serving Suggestions: Recommending the best way to enjoy the Crispy Potato Delight dish.
8. Conclusion: Wrapping up the blog post with a final thought on the recipe and a call to action for readers to try it themselves.

When it comes to comfort food, nothing hits the spot quite like a crispy potato delight. Today, I want to share with you a game-changing recipe from Smitten Kitchen that will elevate your culinary skills to a whole new level. Picture this: golden brown potatoes perfectly seasoned with earthy mushrooms for a flavor explosion in every bite. Trust me, this dish is a game-changer! So grab your apron and let’s get cooking!

I recently discovered a game-changing recipe that has become a staple in my kitchen – the Crispy Potato Delight from Smitten Kitchen. Let me tell you, this dish is not your average potato recipe. The combination of crispy potatoes, savory mushrooms, and flavorful herbs creates a mouthwatering experience that will leave you craving more. Trust me, your taste buds will thank you for trying this delightful dish. Follow me on this culinary journey as I share with you the simple steps to recreate this delicious recipe at home.

Ingredients You’ll Need

Before diving into the cooking process, let’s gather all the ingredients needed to make this Crispy Potato Delight:

  • Potatoes (russet or Yukon gold)
  • Mushrooms (cremini, shiitake, or your favorite variety)
  • Olive oil
  • Butter
  • Garlic
  • Fresh herbs (rosemary, thyme, or parsley)
  • Salt and pepper These simple ingredients come together to create a dish that is greater than the sum of its parts. The key is to use high-quality ingredients to maximize flavor and elevate the overall experience of the dish.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to roll up your sleeves and start cooking! Follow these step-by-step instructions to create your own Crispy Potato Delight:

  1. Preheat the oven: Start by preheating your oven to 425°F (220°C) to ensure it’s nice and hot when you’re ready to bake.
  2. Prepare the Potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the potatoes in olive oil, salt, and pepper until they are well coated.
  3. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet and roast them in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy.
  4. Cook the Mushrooms: While the potatoes are roasting, heat butter in a skillet over medium heat. Add sliced mushrooms and minced garlic, sautéing until the mushrooms are golden brown and caramelized.
  5. Combine Potatoes and Mushrooms: Once the potatoes are crispy and the mushrooms are cooked, combine them in a serving dish. Add a sprinkle of fresh herbs and give everything a gentle toss to mix well.
  6. Serve and Enjoy: Garnish with additional herbs, salt, and pepper to taste. Serve your Crispy Potato Delight hot and savor every delicious bite!

Tips and Tricks for Success

To ensure your Crispy Potato Delight turns out perfectly every time, here are some tips and tricks to keep in mind:

  • Choose the Right Potatoes: Opt for russet or Yukon gold potatoes as they crisp up beautifully when roasted.
  • Don’t Crowd the Pan: Make sure the potatoes are spread out in a single layer on the baking sheet to allow them to crisp up evenly.
  • Use Fresh Herbs: Fresh herbs add a burst of flavor to the dish, so don’t skimp on them.
  • Adjust Seasoning: Taste and adjust the seasoning of your Crispy Potato Delight before serving to make sure it’s perfectly seasoned to your liking.
  • Get Creative: Feel free to customize the recipe by adding other vegetables or proteins to make it your own.


  1. Can I use other types of mushrooms for this recipe?
  • Yes, feel free to use your favorite mushrooms or a mix of different varieties to add depth of flavor to the dish.
  1. Can I make this recipe ahead of time?
  • While the dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving.
  1. How can I make this recipe vegetarian or vegan?
  1. What can I serve with Crispy Potato Delight?
  • This dish pairs well with a simple green salad, roasted vegetables, or a protein of your choice for a complete meal.
  1. How can I reheat leftovers of this dish?
  • To reheat leftovers, place the Crispy Potato Delight in a preheated oven at 350°F (180°C) until heated through and crispy again.


In conclusion, the Crispy Potato Delight from Smitten Kitchen is a recipe that will take your culinary skills to the next level. With its crispy potatoes, savory mushrooms, and flavorful herbs, this dish is a true delight for the taste buds. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is sure to impress. So, don your apron, gather your ingredients, and get ready to create a dish that will become a favorite in your kitchen. Give this recipe a try, and I promise you won’t be disappointed!

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